My mind has been elsewhere and so the blog has been (really) neglected. It’s only four days till the big day and I can’t seem to find the time to blog..
As the blog, the kitchen has been quiet – no big and fancy meals, no new recipes, just a few reliable, easy and quick recipes. The picture above tells it all – I can whip this pizza in about 15 minutes and not feel that guilty about not cooking a proper meal in weeks.
In other news, I’m beyond excited about this next few days. A bit nervous too, but I guess that’s normal.
In a week, we’ll be leaving for New York, where we’ll stay for 3 weeks, including a small road trip to the Hudson Valley.
In New York, we’ll be joining Karen Mordechai and a small group of other food-loving people, on a Sunday Suppers class with chef Vincent Rotolo, all about grilled pizzas and cheeses. Can’t wait!
Muitas felicidades Inês… (E deixa-me dizer: uaauuuuu sunday suppers que maravilha!)